In a food processor, blend the almonds, coconut, almond meal, coconut flour and Zen Green Tea matcha powder until you get the texture of fine crumbs.
Add the water, rice malt syrup and melted coconut oil and blend until everything is well combined. The mixture should be sticky enough to hold together, but not so sticky that you can’t roll into balls. If the mixture is too sticky, add a tiny bit more coconut flour. If it’s too dry, add a touch more water.
Roll the mixture into balls and keep in the fridge in an airtight container – if you don’t devour them all immediately.
These Matcha Bliss Balls are delicious – plus they won’t be going straight to your waistline.
Lucy is a journalism graduate who feels most at home when wandering the streets of foreign cities. She has a passion for design, travel and everything food, and uses the excuse “I’m curious” to explain just about everything.