Lucy Bortolazzo

CONTRIBUTOR

Lucy is a journalism graduate who feels most at home when wandering the streets of foreign cities. She has a passion for design, travel and everything food, and uses the excuse “I’m curious” to explain just about everything.

How to Detox Your Skin on a Budget

The party season is over and your body and bank account are feeling the effects – Here’s how to detox your skin in the New Year. Incorporate these simple tips into your routine to detox your skin and keep it looking refreshed, without putting you out of pocket. Sweat – With most of us kicking off […]

We’ve Found Your “Magic Beauty Wand”

We are an ageing population, and lucky to be so, but with living longer and growing older comes a larger desire to look younger. While natural beauty products look and feel great on our skin, to really turn back the clock we need to look to active ingredients. Actives are scientifically backed to repair damaged […]

Recipe: How to Make Delicious Matcha Bliss Balls

Snacking is the downfall for most, yet, if you ensure your snacks are as delicious and easy to make as these Bliss Balls, all you’ll want to do is snack & it won’t hit your waistline. Recipe for Matcha Green Tea Bliss Balls: Ingredients: 1 teaspoons Zen Green Tea matcha 1/2 cup raw almonds 1/2 […]

Clean Eating in Canberra? Yep.

Australia’s best kept foodie secret – Canberra. There is no denying that Canberra is currently trending on the food scene, and in a recent visit to the nation’s capital I happened upon a very exciting realisation. All the places I stopped in for breakfast, brunch or a late lunch had one thing in common, besides […]

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