Easy Paleo Burgers and Sweet Potato Fries

Tiffiny Hall shares a mouthwatering and simple paleo mushroom burger recipe with sweet potato fries.

Who doesn’t love a burger, but for paleos, finding the right vegetable to wrap around the meat can be a challenge.

In this simple but super healthy recipe, mushrooms replace the bun – which actually tastes great, and teamed with sweet potato, it is a perfect paleo and low GI meal.

Serves 2


1 small sweet potato, cut into fries

1 tbs olive oil

250g beef mince

2 tsp mustard

4 Portobello or large mushrooms

Salt & pepper

1 onion finely sliced

2 slices tasty cheese

2 cos lettuce leaves

1 small tomato, sliced


  1. Preheat oven to 180°C and line a baking tray. Toss sweet potato fries with half the oil, season with salt & pepper and bake for 20 minutes or until cooked and browned slightly.Meanwhile, in a bowl mix together beef and mustard and shape into 2 patties.
  2. Heat oil in a frying pan over medium heat and grill mushrooms for a couple of minutes both sides. Remove and keep warm.
  3. Add onion and sauté until brown, then push to one side while you cook beef patties, a few minutes on each side until cooked.
  4. Add cheese slices to patties until almost melted. Remove from heat.
  5. Using the mushrooms as buns, layer beef patties with tomato and lettuce and serve with sweet potato fries.
Tiffiny Hall

Tiffiny Hall is the founder of www.tiffxo.com, an author, expert trainer, journalist and television personality, best known for her role as a trainer on The Biggest Loser, which earned her a Logie nomination for Most Popular New Female Talent.  Currently the resident Health Expert on Channel Ten’s program The Living Room, Tiffiny Hall is one of the highest qualified female martial artists in the world for her age. She is a Sixth Dan Black Belt Master Instructor, a qualified personal trainer with a Diploma of Sports Coaching, specialising in martial arts. Tiff is passionate about creative writing and has published four novels with her next Young Adult novel set for release in 2018. She has written four health books and a cookbook.

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