These Vietnamese restaurants should not be missed when looking for a legit Vietnamese culinary experience in Sydney.
Known for fresh ingredients, clean eating, low calorie food and cheap prices, these restaurants are worth finding.
You must try one of these Vietnamese restaurants in Sydney, serving the most authentic Vietnamese food and dishes.
Madame Nhu
Make a beeline for Madame Nhu in Surry Hills, where the line of chefs dishing up fresh, fast fare to teeming masses of hungry diners is a sight to behold.
This vibrant Vietnamese food restaurant stands out with its signature dish, pho dac biet. Madame Nhu features three different cuts of Tasmanian beef, floating in a sea of rice noodles and a distinctive eight-hour beef broth.
This culinary masterpiece is just one of the reasons Madame Nhu serves the best pho in Sydney, a testament to the vast number of contenders in the city.
To accompany your meal, the restaurant also offers creative Asian-inspired cocktails and an impressive selection of Asian beers. These include the usual suspects Tsingtao and Bintang, as well as the not-so-usual Tama no Megumi, a Japanese pale ale by Ishikawa.
The cocktail list changes regularly to keep things fresh, ensuring that every visit to Madame Nhu is a unique culinary adventure.
Located at: 82 Campbell Street, Surry Hills NSW 2010
Nha Trang Quan
The restaurant is hidden down a secluded lane in Cabramatta, Sydney, and is worth the trek from the CBD.
This cozy, family-run restaurant offers a kaleidoscope of Vietnamese dishes, but Goi cuon (Vietnamese spring rolls) is the best-seller.
A roll of rice paper bursting with fresh vegetables, shrimp, and a sauce that’s a tantalizing mix of tangy and sweet. The sauce upgraded the dish.
This unique blend of flavors is a testament to the restaurant’s commitment to authenticity and quality.
Nha Trang Quan offers distinctive taste and presentation making it a must-try Vietnamese food.
Located at: 233 Cabramatta Rd W, Cabramatta NSW 2166
Pho Pasteur
Nestled very near the train station in Parramatta, Sydney making Pho Pasteur a crowded location.
The standout dish is the Bun bo Hue, a spicy twist on the classic Pho, with a bold red broth that’s been simmering for hours, infused with lemongrass for a distinctive citrusy kick, perfect for a cold day.
This classic Vietnamese soup is garnished with a variety of toppings, each adding a unique flavor and texture to the dish. Resulting in not only a delicious but also a visual feast.
For those who crave a bit more kick, sate (Vietnamese chili sauce) and fermented shrimp paste are perfect for an authentic and memorable taste.
Located at: 137 Church St, Parramatta NSW 2150
Great Aunty Three
Great Aunty Three’s ambiance, with its red plastic stools and footpath seating, adds to the authentic Vietnamese experience, making you feel as if you’re in Hanoi or Ho Chi Minh City.
Great Aunty Three offers unique and special banh mi.
It is varied with dishes like the Banh Mi, featuring soft-shell crab, barramundi, and tiger prawns, and the Banh Bao, a steamed lotus-leaf bun filled with caramelized pork belly and crackling.
The must-try Bondi seafood banh mi stand out with its lightly battered soft shell crab and juicy tiger prawns, paired with a zesty lemon sauce on mixed leafy greens, is a standout dish.
Great Aunty Three’s menu is a celebration of Vietnamese flavors, from the savory to the sweet, offering a dining experience that’s both authentic and delightful.
Located at: 115 Enmore Rd, Enmore NSW 2042
Vietnamese food is not just about eating; it’s about experiencing a culture, a community, and a way of life. These Vietnamese restaurants are your gateway to a world of authentic Vietnamese cuisine, right here in the heart of Sydney city.
