There is nothing quite like heading down to the beach with your best mates to kick back and enjoy an ice-cold drink as you soak up that Summer sun.
To make this picture-perfect scenario 10 times better, how about swapping out that cooling bevvy for a boozy popsicle instead.
These 4 easy recipes are guaranteed to be a party pleaser at your next Summer get-together.
![Three Tequila Sunrise Popsicles in a row.](https://bondibeauty.com.au/bondi-beauty-202/wp-content/uploads/2019/11/Spicy-Tequila-Sunrise-Popsicles-Popsicle-Week.jpeg)
Ingredients:
3 ½ cups frozen pineapple
2 cups pineapple juice
½ cup tequila
1 tsp. grenadine for each popsicle
Method:
Combine the frozen pineapple, pineapple juice and tequila in a blender.
Pour mixture into popsicle moulds and add a teaspoon of grenadine to each. (Don’t mix the grenadine in as it will sink to the bottom on its own.
Add popsicle sticks to each mould and freeze overnight.
![Moscow Mule popsicle perched on top of rose gold metal mug with lime slice wedged on top.](https://bondibeauty.com.au/bondi-beauty-202/wp-content/uploads/2019/11/Moscow-Mule-Ice-Pops-3.jpeg)
Ingredients:
3 cups ginger-beer
½ cup vodka
6 tbsp. lime juice
1 tsp. lime zest
Method:
Combine all ingredients in a pitcher.
Stir mixture together.
Pour into popsicle moulds and add popsicle sticks.
Pop into the freezer overnight.
![Strawberry Daiquiri popsicles surrounded by lime wedges.](https://bondibeauty.com.au/bondi-beauty-202/wp-content/uploads/2019/11/Strawberry-Daiquiri-Ice-Pops.jpeg)
Ingredients:
2 cups frozen strawberries
1 lime, juiced
½ cup rum
Method:
In a food processor blend all the ingredients together.
Pour into popsicle moulds and add popsicle sticks.
Freeze overnight.
![Mango Mojito Popsicles with limes surrounding.](https://bondibeauty.com.au/bondi-beauty-202/wp-content/uploads/2019/11/Mango-Coconut-Lime-Popsicles-_-Harris-Farm-Markets-_-Harris-Farm-Markets.png)
Ingredients:
2 mangoes (chopped)
½ rum
1 lime, juiced
2 tbsp. sugar
2 tsp. chopped mint
½ cup water
Method:
Blend together mango, rum, lime juice and sugar.
Add mint and water and re-blend.
Pour into moulds and add popsicle sticks.
Place in freezer overnight.