Try this yummy raspberry and almond baked oats recipe for breakfast to warm up your morning on a crisp winter day.
This delicious, warm and fluffy raspberry and almond baked oats dish can double as a decadent breakfast or dessert.
The oats, fruits and nuts are all packed full of different fibres helping you to maintain a healthy gut. The oats also contain B vitamins which help support and keep our metabolic system healthy
Ingredients:
- 1 cup of rolled oats
- 2 ripe banana medium-large size
- 2 large egg
- 2 tablespoon honey or maple syrupor more to taste • 1 teaspoon baking powder
- 2 pinch salt
- 6 strawberries, chopped
- 10 almonds, chopped
NOTE: For a vegan option. Instead of egg use ‘Flax egg” which is 1 Tbsp flax seeds with 3 Tbsp water. Let it sit for 5 mins until slightly thickened.
Method:
1. Preheat oven to 180°C. Grease 250mL ramekin with olive oil.
2. Blend oats, milk, honey, cinnamon, baking soda and banana in blender until smooth.
3. Stir through strawberries and almonds and place mixture in greased ramekin. Top with additional berries and almonds before popping in oven.
4. Bake oats in oven for 20 minutes or until fluffy and golden brown. 5. Optional: serve with yoghurt and drizzle of honey.
