Recipe: Raspberry and Almond Baked Oats

Raspberry and Almond Baked Oats

Try this yummy raspberry and almond baked oats recipe for breakfast to warm up your morning on a crisp winter day.

This delicious, warm and fluffy raspberry and almond baked oats dish can double as a decadent breakfast or dessert.

The oats, fruits and nuts are all packed full of different fibres helping you to maintain a healthy gut. The oats also contain B vitamins which help support and keep our metabolic system healthy


  • 1 cup of rolled oats
  • 2 ripe banana medium-large size
  • 2 large egg
  • 2 tablespoon honey or maple syrupor more to taste • 1 teaspoon baking powder
  • 2 pinch salt
  • 6 strawberries, chopped
  • 10 almonds, chopped

NOTE: For a vegan option. Instead of egg use ‘Flax egg” which is 1 Tbsp flax seeds with 3 Tbsp water. Let it sit for 5 mins until slightly thickened.


1. Preheat oven to 180°C. Grease 250mL ramekin with olive oil.

2. Blend oats, milk, honey, cinnamon, baking soda and banana in blender until smooth.

3. Stir through strawberries and almonds and place mixture in greased ramekin. Top with additional berries and almonds before popping in oven.

4. Bake oats in oven for 20 minutes or until fluffy and golden brown. 5. Optional: serve with yoghurt and drizzle of honey.

Rebecca Wilkinson

Beauty Editor

Rebecca is a freelance content creator and beauty editor for Bondi Beauty. She is a pescatarian, who may yet become vegan. She loves all things beauty, health & travel, has a weakness for coffee and is obsessed with cats and yoga. If she's not answering her mobile - it's probably because she's trying out the latest beauty trend, like massaging crushed pearls into her skin for the ultimate collagen and vitamin boost to skin cells.

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