Raspberry Protein Balls are the perfect recipe to make on a weekend. Just freeze them and take them out as pre or post workout snacks.

Raspberry Protein Balls are delicious.

Ingredients

• 1 cup raw almonds
• ½ cup of shredded coconut
• 1 cup fresh OR frozen raspberries
• 3 large seedless dates
• Chocolate coating (optional)
• 40 grams dark chocolate, high percentage of coco
• 1 teaspoon coconut oil

Method

1. Blast the almonds in food processor/blender of choice.
2. Add remaining ingredients to food processor/blender and blend on high.
3. Once well combined, roll into small balls.
4. Place in fridge or freezer to set.

Tip: You can also roll them in extra coconut, crushed walnuts or cacao.

Renae Leith-Manos

CONTRIBUTOR

Renae Leith-Manos travels the world writing (www.renaesworld.com.au). She has had a colourful media career as a journalist in many magazines and newspapers, and spends her time writing, consulting to new businesses, running, doing yoga, swimming & cycling.
She's likes healthy eating, but thinks chocolate cake is just as important as kale chips.
She spends most weekends hanging out with her gorgeous twins.