You’ve talked about not having enough time for months now. Time to spend with the family, time to start cooking delicious healthy meals in the kitchen (or desserts). Well, now you have it.
Whilst exploring a variety of delicious recipes online, the BB team came across a variety of fabulous vegan mousse recipes made with Aquafaba from Chickpeas (instead of egg whites). The verdict – Amazing.
This recipes don’t require any sugar, no egg, no cream – just chocolate and Aquafaba. Yep, it’s that easy.
If you want to break up the mousse (because it is very rich), make smaller servings of the mousse and then top with a berry compote, some crushed biscuits, coconut cream and chocolate shavings.
In a saucepan, place your frozen berries (no oil) and half a cup of the sugar. Bring to the boil, until all the berries are super soft and all the sugar has melted into the berries.
Leave aside to cool and in another bowl, place your tinned coconut cream and the rest of the sugar and beat for at least 10 minutes with an electric mixer until it has been whipped to nice peaks. The sugar here helps the coconut to probably set and will also soften the coconut flavour of the cream.
Once your mousse has set, place a layer of your crushed cookies on top of the mousse layer, then follow with a spoonful of berry compote and top with the coconut cream. Garnish with shaved chocolate and you’re done.
Viola! Delicious vegan chocolate mousse, made from Aquafaba by chickpeas.
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