It’s not hard to have access to healthy foods, especially in Sydney with every second shop being a vegan health food café.
Although, the idea of this seems great, the prices can be high.
A sneaky life hack is to make the snack at home, and making an entire batch can cost the same as buying one raw caramel slice at a café.
We tried and tested the best healthy snacks, considering the time, money and taste (of course) of each batch and came up with two healthy snacks that took the same time as driving to the local cafe.
Here are two healthy snacks tried and tested by BB:
Serves 12 (1 cookie: 67 calories)
1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda
In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
Serves: 16 (90 calories per slice)
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