Everyone loves something sweet once in a while, and at my house, the healthier a snack is, the better.
No Bake Peanut Butter and Chocolate Protein Ball Recipe
Prep Time: 8 minutes
Refrigerate: 20 minutes
Moulding time: 10 minutes
Refrigerate: 10 minutes
1 Cup crunchy peanut butter (with as few ingredients as possible) – warm
60g low sugar protein powder
1/2 cup water
1/2 cup rolled oats
pinch of salt
2 tbsp chocolate chips
Method: Mix all ingredients except chocolate chips together well with a wooden spoon and possibly a fork – it will be tough at first, so ensure peanut butter is warm and water is also warm. It will quickly even out and ingredients will mix.
Do not use a blender as the crunch will be taken out.
– Refrigerate and keep up to 1 week. Can also be frozen in airtight container.
Chocolate Brownies to die for
Prep time: 12 min
Cook time: 20-25 minutes
Gluten free, grain free, dairy free
Preheat oven to 170°C
(Melt together dark chocolate & extra virgin olive oil, allow to cool)
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