Is there anything more festive than recipes made from gingerbread. From cookies, to little lolly covered houses and delicious chewy desserts all made with some of the most festive spices ever created. Yum.
For Christmas morning, why not mix things up a bit and try these easy to make Gingerbread Pancakes from Naturally Nina and Califia Farms.
Tip: Add more of the gingerbread spices to your homemade or store-bought yoghurt for extra festive flavour.
“Christmas is the time of the year for sweets, spice and all things nice, so what better way to start the day than with these wholesome plant-based gingerbread pancakes? Using Unsweetened Almond Milk makes for light and fluffy pancake perfection.
The secret to fluffy, wholesome pancakes is using the right ingredients.
Nina Gelbke is an Australian clinical Nutritionist (BHSc) specialising in sports nutrition and eating disorders. Follow her Instagram here: @naturally_nina_
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