Must Try: Simple Ham, Cheese and Capsicum Savoury Muffins

Tired of having carrot sticks as your afternoon snack? Try this simple and easy recipe to make healthy ham, cheese and capsicum savoury muffins.

Muffins have had a bad rep in the past, but there are ways to make them tasty and super healthy. These savoury muffins are simple and easy to make, and one of the healthiest muffin recipes around.

Makes: 12

Prep: 10 mins             Cook: 25 mins

Ingredients

  • 1 small capsicum, deseeded and diced
  • 1 medium tomato, diced
  • 1 cup grated tasty cheese
  • 200g ham, diced
  • 2 cups wholemeal self-raising flour
  • salt & pepper, to taste
  • 1 large egg
  • 1-cup milk
  • 250g unsalted butter

Method

  1. Preheat oven to 180°C and line a 12-hole muffin tray with squares of baking paper.
  2. Mix vegetables, cheese (except for 2 tbs), ham and flour in a large mixing bowl. Season with salt and pepper.
  3. Whisk egg, milk and melted butter together.
  4. Make a small well in the dry mixture and slowly add wet ingredients. Stir until just combined, don’t overmix! (If the mixture is too dry, add a dash of milk.)
  5. Spoon mixture into prepared tray and top with remaining cheese.
  6. Bake for 20-25 minutes or until golden brown.
Tiffiny Hall

Tiffiny Hall is the founder of www.tiffxo.com, an author, expert trainer, journalist and television personality, best known for her role as a trainer on The Biggest Loser, which earned her a Logie nomination for Most Popular New Female Talent.  Currently the resident Health Expert on Channel Ten’s program The Living Room, Tiffiny Hall is one of the highest qualified female martial artists in the world for her age. She is a Sixth Dan Black Belt Master Instructor, a qualified personal trainer with a Diploma of Sports Coaching, specialising in martial arts. Tiff is passionate about creative writing and has published four novels with her next Young Adult novel set for release in 2018. She has written four health books and a cookbook.

3 Comments
  1. It says to add melted butter but doesn’t include it in the ingredients list at the top. How much melted butter do you add?

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