These 3 low calorie summer cocktail recipes are from Sydney nutritionist Shannon Rosie Barge’s new book Conscious Cocktails won’t compromise your bikini body this summer.
Summer drinking season is a lot of fun but can be hard on the waistline. These three recipes won’t compromise your summer diet (and they’re delicious too).
You will need a cocktail shaker, but you can grab one of these from home-ware stores or liquor stores for around $20.
Place fresh lemon, lime and grapefruit juice into a cocktail shaker with the agave, tequila and two slices of fresh cucumber. Muddle to bring out the flavours (this means using a muddler, which is kind of like a mortar and pestle, to break up cocktail ingredients and bring out flavours).
Add lots of ice and shake, shake, shake.
Rim your glass of choice with Himalayan pink salt. Pour mixture into a glass and top with fresh ice and a splash pf soda water if desired.
Garnish with a peel of cucumber and a sprig of rosemary. Arriba arriba!
Place all ingredients except cinnamon in a cocktail shaker and shake until combined.
Prepare glass by running a slice of lemon around the rim, then rim the glass with cinnamon and fill with ice.
Pour liquid over ice and garnish with a slice of fresh pear or vanilla bean.
Very finely grate fresh ginger and drop into champagne flute. Add gin and fresh pineapple juice, then top with champagne.
Wait for the ginger to drop and bubbles to settle, then enjoy!
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