Instaworthy Easy Miso Pot Noodle Soup Recipe

Completely hopeless in the kitchen? Don’t worry, we’ve got you. Tiffiny Hall shares an instaworthy, easy miso pot noodle soup recipe.

Bonus: It only takes five minutes to make and looks insta-worthy.

Miso soup has long been hailed as a super food. It is one of the best foods you can put into your body, and purportedly one of the reasons the Japanese live such long lives. What many don’t know is how simple and easy it is to make yourself.

Miso Pot Noodle Soup

Serves: 1

Prep: 5 mins               Cook: 3 mins

Ingredients

1 sachet miso soup

30g rice noodles

100g firm tofu, cut into 2cm cubes

6 pods frozen edamame, defrosted & shelled

4 button mushrooms, sliced

1 carrot, spiralized or grated

25g spinach leaves

Method

1 Layer miso, noodles, tofu, edamame, mushrooms, carrot and spinach in a jar.

2 Pour over boiling water to the top of the jar, just under the rim, cover and stand for 2-3 minutes. Stir to combine flavours and serve.

Simple and easy!

 

Tiffiny Hall

Tiffiny Hall is the founder of www.tiffxo.com, an author, expert trainer, journalist and television personality, best known for her role as a trainer on The Biggest Loser, which earned her a Logie nomination for Most Popular New Female Talent.  Currently the resident Health Expert on Channel Ten’s program The Living Room, Tiffiny Hall is one of the highest qualified female martial artists in the world for her age. She is a Sixth Dan Black Belt Master Instructor, a qualified personal trainer with a Diploma of Sports Coaching, specialising in martial arts. Tiff is passionate about creative writing and has published four novels with her next Young Adult novel set for release in 2018. She has written four health books and a cookbook.

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