Beauty Cocktailing for Natural Beauty?

So what exactly IS beauty cocktailing?

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A MAC artist behind the scenes, By Photographer Kate Smith.

New Zealand make-up artist Michael Ashton has revealed he uses so-called cocktailing to create Adele’s make-up looks, and we know exactly what he means. Many women claim it’s their secret to natural beauty.

You see women over a certain age – is it 30 or 35 – whatever, well we were taught many rules about make-up – and fashion, too many. When was the last time you wore red and pink together for example? And how often do you try a new foundation ( it should be seasonally).

So cocktailing is when you combine your products – and it doesn’t matter what brand they are or even what they are MEANT to be used for – you get creative and use products to create the look you want.

Four Simple ways to dip into cocktailing:

Cleansing: As we move into Autumn and the weather cools, try adding some cream cleanser to your summer gel cleanser to add moisture to your skin and re-hydrate after summer. A beautiful way to give yourself a 30 second facial massage at the end of every day.

Foundation: As your skin lightens with less sun, add a lighter (and cheaper if you like) foundation to your regular one, like MAC’s top selling studio Fix Fluid SPF 15 to get the colour right, and lighten the texture a bit.

Natural Beauty: The easiest way to attain natural looking skin without the heavy weight of foundation is to lightly use concealer with a brush, make sure it is brushed right in, and gently put moisturiser or very light textured foundation on top – but not too much.

Contouring: Contouring by definition uses cocktailing, as you are using at least 3 contour colours to shape your face, then a foundation over the top.  Start with a matte base and all you need is an umbrella for a full faced cocktail 🙂 – yes, we are joking.

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Renae Leith-Manos

Editor and Founder of Bondi Beauty

Renae Leith-Manos loves fitness, new beauty products, long chats and long flights. She is at her best when traveling the world writing about luxury hotels and Michelin Star restaurants (www.renaesworld.com.au). She has had a colourful media career as a journalist inmagazines and newspapers, in Australia and Asia. She spends her time writing, cooking, consulting to new businesses, running and working out.

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